- Slow roasted outdoor reared free-range pig sourced from Little Dale in Lancaster
- Served with delicious apple sauce, piping hot sage and onion stuffing, seasoned golden crispy crackling all served on locally fresh baked bread rolls.
- We can also add freshly prepared and chopped Greek salad sourced from Bury market which includes a crisp and tender selection of baby leaf salad, cucumbers, tomatoes, red onion, feta cheese, mixed olives seasoned with cracked black pepper, rock salt and drizzled with olive oil
- Along with a gourmet style fresh coleslaw.
This service includes disposable plates and cutlery,staff to carve and serve,gazebo to serve under,any left over meat to be served on a platter and all refuse taken away and disposed off site.