Why have a Corporate Hospitality Hog Roast?
Slow roasted outdoor reared free-range pig sourced from Little Dale in Lancaster served with delicious apple sauce, piping hot sage and onion stuffing, seasoned golden crispy cracking all served on locally baked bread rolls.
This service includes disposable plates and cutlery, staff to carve and serve, gazebo to serve under,any left over meat to be served on a platter and all refuse taken away and disposed off site.
Why not add freshly prepared and chopped Greek salad sourced from bury market which includes a crisp and tender selection of baby leaf salad, cucumbers, tomatoes, red onion, feta cheese, mixed olives seasoned with cracked black pepper, rock salt and drizzled with olive oil Along with a gourmet style fresh coleslaw. Delicious!
Still hungry? No problem!
You can also add Bury Market Hot buttered new potatoes with chopped fresh parsley and seasoned with black cracked pepper and rock salt or a cold new potato, red onion, parsley salad drizzled with olive oil and seasoned with cracked black pepper and rock salt! Now that’s tasty!