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Hog Roast | Menu | Wedding Piggy

Hog Roast | Menu | Wedding Piggy

Hog Roast Lancashire we have over 30 years of experience in Roasting and offering the best products we can locally source. The people, food and the location make a great event.   The perfect place for friends & family to come together and have a great time. Every time you book us, you can be sure to get great food, with responsibly sourced meats from the local area.

 

Canapes

Exceptional Canapés served as guests arrive (choose 4)

 

Salmon and horseradish blinis

 

Mini blinis topped with smoked salmon,horseradish cream and chopped capers.

 

Brie with grapes

 

French Brie and fresh grapes on a skewer

 

Tomato and mozzarella bites

 

Farm fresh cherry tomatoes,mozzarella balls and basil skewers with a drizzle of olive oil and balsamic.(V)

 

Moroccan falafel bites

 

Falafel bites with chick peas red peppers,fruit and spices topped with a mint yoghurt (v)

 

Chicken satay

 

Chicken satay skewers with a sweet chilli dip 

 

Pigs in blankets 

 

Butchers made chipolata sausage wrapped in bacon.

 

Melon with prosciutto 

 

Juicy melon wrapped in authentic prosciutto ham on skewers.

 

Black pudding with apple chutney 

 

Famous bury black pudding topped with an apple chutney 

 

Spanish tapas skewers 

 

Spanish Manchego cheese with Iberian ham and olives.

 

Prawn cocktail cup

 

Cray fish and prawn served in  gem lettuce hearts and topped with a Marie Rose sauce 

 

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Traditional Hog Roast

 

Slow roasted outdoor reared free-range Land race pig sourced from Little Dale in Lancaster cooked over flames and served with delicious apple sauce, piping hot sage and onion stuffing, seasoned golden crispy cracking all served on locally baked bread rolls and wraps (Gluten free rolls on request)

 

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A Choice of 3 Salads

Authentic Greek Salad

 

Greek salad freshly sourced from Bury market which includes a crisp and tender selection of market fresh baby leaf salad, sliced cucumbers, tomatoes, red onion, feta cheese, mixed olives, seasoned with cracked black pepper, rock salt and drizzled with olive oil.

 

Tomato, Mozzarella and Basil Salad

Market fresh tomato and basil with authentic Italian mozzarella drizzled with balsamic vinegar, extra virgin olive oil and seasoned with rock salt and cracked black pepper.

 

Seasonal Mixed Salad

A selection of market fresh baby salad leaves sliced red onion, cucumber, cherry tomatoes and finely sliced beetroot.

 

Gourmet Coleslaw

Thinly sliced market fresh cabbage, carrots, green onions seasoned with mayonnaise, mustard and vinegar dressing. A great accompaniment for hog roasts and BBQs.

 

Caesar Salad

Market fresh romaine lettuce leaves with crunchy croutons and topped with a rich and smooth parmigiana Reggiano cheese dressing.

 

Choose any 1 Dish from Our Potato Selection

Market fresh warm buttered new potatoes topped with freshly chopped parsley and seasoned with rock salt and cracked black pepper.

Roast potatoes with market fresh garlic, handpicked rosemary and seasoned with rock salt and black cracked pepper.

Roast potatoes with Spanish chorizo, market fresh red onion and seasoned with rock salt and cracked black pepper.

 

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Choose Any One of Our Hand Made Butchers Sausages

Bury black pudding pork sausages

Spicy chilli pork sausages or

Cumberland pork sausage

 

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Delightful Deserts

Served to the Table

(Please Choose Two from the Following Choices)

Lemon meringue pie

A short crust pastry case with a tangy lemon filling topped with meringue and a dusting of icing sugar

Chocolate fudge cake

A rich chocolate sponge cake filled and topped with chocolate fudge icing on a bed of raspberry coulis

New York cheese cake

A delicious crunchy gluten free biscuit base topped with a classic baked New York vanilla cheesecake

Tiramisu

Italian tiramisu made with Mascarpone and finished with a dusting of cocoa.

All Served With Cream

Price Includes Serving Tables With Table Cloths, All Royal Doulton Crockery and All Cutlery, And Disposable Napkins.

 

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Amazing Service

A Hog Roast Lancashire chef, catering assistants and waiting staff to arrive on site approximately eight hours previous to your chosen serve time.

All dishes to be prepared fresh on site while your chosen meat is cooking

(A pig can take between four and six hours to cook on average)

Lay tables with crockery and napkins.

As guests arrive canapés will be served by experienced waiting staff

The main course will be served as a buffet; the chef will carve your

meat while the waiting staff will aid in serving.

The pudding will be dressed and served to the table

All our rubbish to be cleared away discretely and taken off site.

 

What About The Children?

We know that not all children are fans of a pork roll, we can provide hot dogs, salad & Potatos. Butchers free range sausage in a finger roll and an optional dollop of tomato sauce!

 

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