Lancashire Roasted Galloway Sirloin or Topside of beef seasoned with rock salt, cracked black pepper and sourced from Littledale farm in Lancaster reared on the hills at 15000 feet complimented with Caramelised onions,horse radish sauce or English mustard, our own made red wine Gravy and dusted with a sprinkle of market fresh rocket leaves all served on locally baked bread rolls. Amazing!
Why not add freshly prepared and chopped Greek salad sourced from bury market which includes a crisp and tender selection of baby leaf salad, cucumbers, tomatoes, red onion, feta cheese, mixed olives seasoned with cracked black pepper, rock salt and drizzled with olive oil Along with a gourmet style fresh coleslaw. Delicious!
Still hungry? No problem!
You can also add Bury Market Hot buttered new potatoes with chopped fresh parsley and seasoned with black cracked pepper and rock salt or a cold new potato, red onion, parsley salad drizzled with olive oil and seasoned with cracked black pepper and rock salt! Now that’s tasty!
This service includes disposable plates and cutlery,staff to carve and serve,gazebo to serve under, any left over meat to be served on a platter and all refuse taken away and disposed off Site.
Why not add our prime meat butchers made bury black pudding sausages? A great accompaniment to any of our menus.