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Terms and Conditions

Before booking your Lancashire hog roast service with the Bury Roast Company please make sure you read and understand our Terms and Conditions. These are to protect both the customer and your business.

  • The customer is responsible for providing The Bury Roast Company a sufficient flat set-up space that measures at least 4 x 3-meter for our equipment.
  • We need easy access to our equipment through the cooking area.
  • We must have electric power provided to us by the customer.
  • The electric power must be within a 10-meter radius from our equipment.
  • If applicable, the customer has to arrange or pay for parking of our vehicle.
  • Depending on the type of event, we will need at least 4 to 7 hours access to the venue prior to serving.
  • We can not be held responsible for any allergies caused by our food. Please contact our office for any questions about ingredients
  • We strive to serve all food on time, but our chef reserves the right to change any serving time if he/she deems the food not ready for consumption.
  • No booking is confirmed until a 20% deposit to secure the date of the event has been paid. Deposits are non-refundable.
  • The remaining balance has to be settled in full at least 7 days prior to the event.
  • The rubbish is the responsibility of the customer. We can however take the rubbish away for a surplus fee.
  • Unfortunately, we are unable to control the weather nevertheless we do try and cater for all weather conditions. If weather conditions are adverse, we must come to other arrangements once we arrive at the location of your event.
  • The Bury Roast Company cannot take any responsibility for the food we leave onsite for your guests once we have left your venue.
  • The hog roast will have a maximum serving window of 2 hours.
  • If the function location has any stairs or narrow openings, we may require assistance.
  • If the hog roast is served at night, adequate lighting is required at the hog roast area, and to and from loading.
  • A gazebo will be provided by The Bury Roast Company in the event of bad weather, this is for the chefs use whilst carving.
  • All salads/breads provided by The Bury Roast Company are served buffet style unless waiting staff are booked.
  • All deposits/bookings taken with The Bury Roast Company confirm that you have agreed to the above terms.
  • Please note that cancellations are only allowed up to 7 days before your event. Otherwise, you will still need to pay the quoted amount in full.
  • If you have any questions regarding our Terms and Conditions, please contact us.
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